Professional Japanese Kitchen Chef Knife:Blade Material: Crafted from high-quality 5Cr15Mov stainless steel, known for its durability and resistance to corrosion.
Blade Thickness: Featuring a 2.0 mm thick blade, which strikes an excellent balance between strength and precision.
Blade Hardness: The blade boasts a hardness of 56 HRC, making it robust enough to handle a variety of kitchen tasks.
Blade Finish: The blade is meticulously polished, not only for an attractive appearance but also for enhanced performance.
Handle: Designed with a comfortable and stylish wooden handle for a secure grip during use.
Other: Includes a knife box for safe storage and easy transport.
Uses: This versatile knife is suitable for various kitchen tasks, including:
- Knife set
- Japanese chef knife
- Meat knife
- Cleaver knife
- Fish knife
- Butcher knife
- Vegetables cutter
- Slicing knife
This Professional Japanese Kitchen Chef Knife is designed to meet the needs of professional chefs and home cooks alike. The combination of quality stainless steel, precise blade thickness, and ergonomic wooden handle ensures it's up to the challenge of various culinary tasks. Whether you're preparing meats, fish, vegetables, or slicing, this knife is a reliable companion in the kitchen. The included knife box adds convenience to your culinary experience, making it an excellent addition to your kitchen tools.